Main · Season 18

Chicken Curry Pie With Sri Lankan Green Apple Salad And Mango Chutney

Name: Chicken Curry Pie With Sri Lankan Green Apple Salad And Mango Chutney
Yield: 4-6
Ingredients: 200g unsalted butter, chilled and diced; 250g plain flour; ½ tsp salt; 125g sour cream; 1 egg yolk, for glazing; Butter for greasing tin; 2 tbsp ground cumin; 2 tbsp ground coriander; 2 tbsp ground turmeric; 1 tbsp chili powder; 1 tbsp ground fennel; 1 tsp ground nutmeg; ½ tsp ground clove; ½ tsp ground cardamom; 1 tsp ground black pepper; ½ cup water; 2 carrots, peeled & diced; 3 potatoes, peeled & diced; 3 tbsp grapeseed oil; 1 red onion, finely chopped; 3 cloves garlic, minced; 1 tsp finely grated fresh ginger; 1 cinnamon stick; 2 star anise; 3 stalks curry leaves; 5 skinless and boneless chicken thighs, cut into chunks; 1 tomato, diced; ½ cup coconut cream; 2 tbsp soy sauce; ½ cup water

Pat McGarry

Contestant · 29 Apr 2026

View full method on 10 Play ↗ Open in The Pass

4-6

Serves

Components

Ingredients

Season

Ingredients

Maggie Beer's Sour Cream Pastry

200gunsalted butter, chilled and diced

250gplain flour

½ tspsalt

125gsour cream

1egg yolk, for glazing

Butter for greasing tin

Spice Paste

2 tbspground cumin

2 tbspground coriander

2 tbspground turmeric

1 tbspchili powder

1 tbspground fennel

1 tspground nutmeg

½ tspground clove

½ tspground cardamom

1 tspground black pepper

½ cupwater

Curry

2carrots, peeled & diced

3potatoes, peeled & diced

3 tbspgrapeseed oil

1red onion, finely chopped

3cloves garlic, minced

1 tspfinely grated fresh ginger

1cinnamon stick

2star anise

3 stalkscurry leaves

5skinless and boneless chicken thighs, cut into chunks

1tomato, diced

½ cupcoconut cream

2 tbspsoy sauce

½ cupwater

salt, to taste

1 tspsugar

Mango Chutney

1 tbspoil

1shallot, finely diced

½ tspcumin

½ tspcoriander

¼ tspnutmeg

¼ tspchili powder

1cinnamon stick

1star anise

2large mangoes, cheeks diced

2 tbspapple cider vinegar

1 tspsugar

¼ tspsalt

¼ cupwater

Sri Lankan Green Apple and Coconut Salad

2 largeGranny Smith apples

1lime, juiced

¾ cupfresh or frozen grated coconut flesh

3 smallbaby cucumbers, julienned

2 stalkscurry leaves, finely sliced

1long green chili, thinly sliced

¼ tspsea salt

⅛ tspsugar

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenGreen ApplesMango ChutneyCurry Powder or PasteDinner

Recipe by Pat McGarry, Season 18. Originally published by Network 10 on 29 Apr 2026.

Original on 10 Play ↗