Main · Season 18

Fakeaway Beef & Mushroom Noodles

Name: Fakeaway Beef & Mushroom Noodles
Yield: 2
Ingredients: 300g eye fillet steak; ¼ tsp white pepper; 1 ½ tsp light soy sauce; 1 ½ tsp Shaoxing wine; ½ tsp sesame oil; 1/8 tsp baking soda; 1/8 tsp salt; 300ml vegetable oil; 3 tbsp potato starch; 1 shallot, roughly chopped; 3 cloves garlic; 10g ginger; 1 Thai red chilli; 2 tbsp grapeseed oil; 100g oyster mushrooms, roughly sliced; 2 tbsp light soy sauce; 1 ½ tbsp dark soy sauce; 1 tbsp Shaoxing wine; 2 tbsp rice vinegar; 2 tbsp tomato sauce; 3 tbsp honey; ¼ tsp ground Sichuan pepper; 250g rice flour; 150g tapioca starch; 400ml boiling water; 1 tbsp grapeseed oil; 1 tsp salt; 4 sprigs fresh coriander, leaves picked; 20g roasted unsalted peanuts, roughly chopped; 1 long red chilli, thinly sliced on the bias, to serve

Lucy Mansfield

Contestant · 04 May 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Crispy Beef

300geye fillet steak

¼ tspwhite pepper

1 ½ tsplight soy sauce

1 ½ tspShaoxing wine

½ tspsesame oil

1/8 tspbaking soda

1/8 tspsalt

300mlvegetable oil

3 tbsppotato starch

Fakeaway Sauce

1shallot, roughly chopped

3 clovesgarlic

10gginger

1Thai red chilli

2 tbspgrapeseed oil

100goyster mushrooms, roughly sliced

2 tbsplight soy sauce

1 ½ tbspdark soy sauce

1 tbspShaoxing wine

2 tbsprice vinegar

2 tbsptomato sauce

3 tbsphoney

¼ tspground Sichuan pepper

Poh’s Tapioca Noodles

250grice flour

150gtapioca starch

400mlboiling water

1 tbspgrapeseed oil

1 tspsalt

Garnish

4 sprigsfresh coriander, leaves picked

20groasted unsalted peanuts, roughly chopped

1long red chilli, thinly sliced on the bias, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

BeefTapiocaOyster MushroomsDinner

Recipe by Lucy Mansfield, Season 18. Originally published by Network 10 on 04 May 2026.

Original on 10 Play ↗