Main · Season 18

Turkish Eggs, Herb Yoghurt Sauce, Turkish Spiced Lamb Mince, Spiced Butter, Filo Crown

Name: Turkish Eggs, Herb Yoghurt Sauce, Turkish Spiced Lamb Mince, Spiced Butter, Filo Crown
Yield: 4
Ingredients: 150g pastry flour; 90g warm water; ¼ tsp salt; 2 tbsp vegetable oil; 1 egg, beaten; 1 tsp sesame seeds; 1 tsp nigella seeds; 20g unsalted butter, melted; 500g Greek yoghurt; 1 tsp salt; ⅓ cup chopped fresh dill; ⅓ cup chopped fresh mint; 1 clove garlic, minced; 1 lemon, finely zested; 2 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 500g lamb mince; 2 tsp ground cumin; 1 tsp ground coriander; ½ tsp ground cinnamon; 1 tsp sweet paprika; 1 tsp smoked paprika; ½ tsp ground all spice; 1 ½ tsp Aleppo pepper; 2 tbsp tomato paste; ½ cup chicken stock; ¼ cup dried currants; salt & pepper, to taste; 40g pine nuts

Dot McHugh

Contestant · 03 May 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Filo Crown

150gpastry flour

90gwarm water

¼ tspsalt

2 tbspvegetable oil

1egg, beaten

1 tspsesame seeds

1 tspnigella seeds

20gunsalted butter, melted

Labneh

500gGreek yoghurt

1 tspsalt

⅓ cupchopped fresh dill

⅓ cupchopped fresh mint

1 clovegarlic, minced

1lemon, finely zested

Turkish Mince

2 tbspolive oil

1onion, finely chopped

2 clovesgarlic, minced

500glamb mince

2 tspground cumin

1 tspground coriander

½ tspground cinnamon

1 tspsweet paprika

1 tspsmoked paprika

½ tspground all spice

1 ½ tspAleppo pepper

2 tbsptomato paste

½ cupchicken stock

¼ cupdried currants

salt & pepper, to taste

40gpine nuts

Spiced Butter

50gunsalted butter

1 tbspAleppo pepper

½ tspsmoked paprika

Poached Eggs

1 tbspwhite vinegar

4eggs

Garnish

4 sprigsfresh mint, roughly chopped

4 sprigsfresh dill, roughly chopped

1Lebanese cucumber, peeled & diced

arils from 1 pomegranate

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggLambFilo PastryAleppo PepperDinner

Recipe by Dot McHugh, Season 18. Originally published by Network 10 on 03 May 2026.

Original on 10 Play ↗