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Entrée · Season 18

Chicken Ball Avgolemono Soup

Lydia Kamperos
Lydia Kamperos
Contestant · 06 May 2026
View full method on 10 Play ↗ Open in The Pass
Chicken Ball Avgolemono Soup
2
Serves
6
Components
35
Ingredients
18
Season
Ingredients
Chicken
1whole chicken
Chicken Stock
Reserved chicken wings and neck
1white onion, roughly chopped
1.5 litreschicken stock
500mlwater
3 clovesgarlic, peeled
1carrot diced
1 tspwhole black peppercorns
2bay leaves
10parsley stems
Chicken Balls (makes 18-20)
roughly 485gReserved chicken mince
1small white onion, grated
1large carrot, peeled and grated
½ cuppanko crumb
¼ cupfinely chopped dill
¼ cupfinely chopped parsley
1lemon, zested
¼ cupshort grain rice
1egg
1 tspdried oregano
½ tspsalt
½ tspblack pepper
1 tbspextra virgin olive oil
Crispy Chicken Skin
Reserved Chicken Skin
table salt, to season
Avgolemono Sauce
2eggs
2large lemons, juiced
1large lemon, zested
½ tsptable salt
cracked black pepper, to taste
Garnish
1 tbspolive oil
150ghaloumi, sliced
1 tbspfinely chopped dill
extra virgin olive oil
freshly ground black pepper
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
ChickenLemonEggPanko CrumbsDinner
Recipe by Lydia Kamperos, Season 18. Originally published by Network 10 on 06 May 2026.
Original on 10 Play ↗