Main · Season 18

Pork Belly Roti Tacos

Name: Pork Belly Roti Tacos
Yield: Makes 15-20
Ingredients: 2.5-3kg boneless pork belly, skin on; ¼ cup chilli oil; 2 tbsp honey; 1 tbsp Kimchi seasoning; 2-3 tbsp salt; 2-3 tbsp white vinegar; 2 tbsp fish sauce; 60ml lime juice; 1 long red chilli, finely diced; 20g caster sugar; salt, to taste; 1 red onion, finely sliced; ½ cup rice wine vinegar, or to cover onions; 3 tbsp caster sugar; 1-1 ½ tbsp salt; ¼ white cabbage, finely shredded; ¼ purple cabbage, finely shredded; 1 carrot, thinly julienned; 1 green apple, thinly julienned; ½ bunch coriander, finely chopped; ½ red capsicum, finely sliced; 100g Kewpie mayonnaise; 30g chilli oil; 40ml lime juice; 20 frozen raw roti sheets; Asian Slaw; Asian Slaw Dressing; Pork Belly; Chilli Kewpie; toasted black sesame seeds

MasterChef Australia

12 May 2026

View full method on 10 Play ↗ Open in The Pass

Makes 15-20

Serves

Components

Ingredients

Season

Ingredients

Pork Belly

2.5-3kgboneless pork belly, skin on

¼ cupchilli oil

2 tbsphoney

1 tbspKimchi seasoning

2-3 tbspsalt

2-3 tbspwhite vinegar

Asian Slaw Dressing

2 tbspfish sauce

60mllime juice

1long red chilli, finely diced

20gcaster sugar

salt, to taste

Asian Slaw

1red onion, finely sliced

½ cuprice wine vinegar, or to cover onions

3 tbspcaster sugar

1-1 ½ tbspsalt

¼white cabbage, finely shredded

¼purple cabbage, finely shredded

1carrot, thinly julienned

1green apple, thinly julienned

½ bunchcoriander, finely chopped

½red capsicum, finely sliced

Chilli Kewpie

100gKewpie mayonnaise

30gchilli oil

40mllime juice

To Serve

20frozen raw roti sheets

Asian Slaw

Asian Slaw Dressing

Pork Belly

Chilli Kewpie

toasted black sesame seeds

4long red chillies, julienned

pork crackling

1 bunchfresh coriander sprigs

lime wedges, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Pork BellyKewpie MayonnaiseKimchiMain

Recipe by a MasterChef Australia contestant, Season 18. Originally published by Network 10 on 12 May 2026.

Original on 10 Play ↗