← All recipes
Dessert · Season 18
Sour Cream & Avocado Ice Cream With Pistachio Crumb, Burnt White Chocolate & Sour Cherry Coulis
Alyona Iljuhhina
Contestant · 12 May 2026
4
Serves
6
Components
29
Ingredients
18
Season
Ingredients
Sour Cream & Avocado Ice Cream
100gthickened cream
100gfull cream milk
10gglucose
45gegg yolks
45gcaster sugar
pinch sea salt
85gripe avocado flesh
100gsour cream
15mllemon juice, or to taste
Pistachio Biscuit Crumb
60gplain flour
30gcaster sugar
1pinch sea salt
40gpistachios total (15g finely ground, 15g finely chopped, 10g chunky pieces)
40gcold unsalted butter, cubed (partly frozen is ideal)
Pistachio Praline Crumb
70gcaster sugar
100gpistachios
1pinch sea salt
Burnt White Chocolate Crumb
60gCallebeaut Velvet 32% white chocolate callets
Sour Cherry Compote
200gfresh or frozen sour cherries
30gcaster sugar
2 tbspverjuice
1pinch sea salt
To Assemble
Pistachio Biscuit Crumb
Pistachio Praline
Burnt White Chocolate Crumb
30gslivered pistachios
Sour Cream & Avocado Ice Cream
Sour Cherry Compote
Praline Crumb
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Alyona Iljuhhina, Season 18. Originally published by Network 10 on 12 May 2026.
Original on 10 Play ↗