Dessert · Season 18

Lemon Leaf Ice Cream, Lemon Granita And Sesame And Fennel Seed Biscotti

Name: Lemon Leaf Ice Cream, Lemon Granita And Sesame And Fennel Seed Biscotti
Yield: 2
Ingredients: 5 fresh large lemon leaves, washed; 250ml full cream milk; 250ml thickened cream; 2 whole fresh bay leaves; 125g caster sugar; 4 yolks; salt, to taste; 20g caster sugar; reserved lemon leaves; 2 tbsp white sesame seeds; 2 tbsp fennel seeds; 1 egg, plus 1 egg yolk; 130g caster sugar; 1 lemon, zested; 200g 00 flour, plus extra for dusting; 1 ½ tsp baking powder; 125g lemon Agrumato or lemon infused olive oil; 3 lemons, halved lengthways; 6 whole lemon leaves; 200g caster sugar; 100ml water; ¼ tsp fresh grated ginger; 30ml yuzu gin; salt, to taste

Grace King

Contestant · 13 May 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Lemon Leaf Ice Cream

5fresh large lemon leaves, washed

250mlfull cream milk

250mlthickened cream

2 wholefresh bay leaves

125gcaster sugar

4yolks

salt, to taste

Lemon Leaf Sugar

20gcaster sugar

reserved lemon leaves

Biscotti

2 tbspwhite sesame seeds

2 tbspfennel seeds

1egg, plus 1 egg yolk

130gcaster sugar

1lemon, zested

200g00 flour, plus extra for dusting

1 ½ tspbaking powder

125glemon Agrumato or lemon infused olive oil

Lemon Juice Granita

3lemons, halved lengthways

6whole lemon leaves

200gcaster sugar

100mlwater

¼ tspfresh grated ginger

30mlyuzu gin

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

LemonYuzuSugarDessert

Recipe by Grace King, Season 18. Originally published by Network 10 on 13 May 2026.

Original on 10 Play ↗