Main · Season 18

Crab Curry And Spiral Spinach Flatbread

Name: Crab Curry And Spiral Spinach Flatbread
Yield: 2
Ingredients: 3 tbsp Kashmiri chilli powder; 3 tbsp coriander powder; 3 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp ginger powder; 2 tbsp cumin powder; 1 tbsp turmeric powder; 1 tbsp fennel powder; 1 tbsp fenugreek powder; 1 cup water hot water; 4 tbsp vegetable oil; salt, to taste; 4 raw blue swimmer crabs; 20 dried curry leaves; 1 cup coconut cream; 1 cup water; 20g tamarind seed pulp (soaked in ½ cup hot water for 10 mins); 4 tbsp white vinegar, to taste; 1 ½ tsp salt, to taste; 2 tsp sugar, to taste; cracked black pepper, to taste; 2 cups plain flour; 1 tsp salt; ½ cup boiling water; ¼ cup water; 20g unsalted butter, melted; 1 bunch English spinach (shredded); 1 tbsp vegetable oil; 1 tbsp unsalted butter

Miin Wei Looi

Contestant · 17 May 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Curry Paste

3 tbspKashmiri chilli powder

3 tbspcoriander powder

3 tbsponion powder

1 tbspgarlic powder

1 tbspginger powder

2 tbspcumin powder

1 tbspturmeric powder

1 tbspfennel powder

1 tbspfenugreek powder

1 cupwater hot water

4 tbspvegetable oil

salt, to taste

Crab Curry

4raw blue swimmer crabs

20dried curry leaves

1 cupcoconut cream

1 cupwater

20gtamarind seed pulp (soaked in ½ cup hot water for 10 mins)

4 tbspwhite vinegar, to taste

1 ½ tspsalt, to taste

2 tspsugar, to taste

cracked black pepper, to taste

Spiral Spinach Flatbread

2 cupsplain flour

1 tspsalt

½ cupboiling water

¼ cupwater

20gunsalted butter, melted

1 bunchEnglish spinach (shredded)

1 tbspvegetable oil

1 tbspunsalted butter

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CrabSpinachCurry PasteCoconut CreamMain

Recipe by Miin Wei Looi, Season 18. Originally published by Network 10 on 17 May 2026.

Original on 10 Play ↗