Main · Season 18

Tsukune Dolmades

Name: Tsukune Dolmades
Yield: Makes 30
Ingredients: 150ml soy; 100ml lemon juice; 50ml yuzu juice; 20ml mirin; 1 piece kombu; 1/2 cup katsuobushi; 100ml soy sauce; 100ml mirin; 100ml sake; 1 tbsp sugar; 1 cup sushi rice; 1 piece kombu; 3 small dried shiitake mushrooms; ¼ cup katsuobushi (tied up in cheesecloth so it’s easy to remove); 300g chicken mince; 3 spring onion, whites finely sliced, green tops reserved; 1 large purple shiso leaf, finely chopped; 2 tsp shichimi togarashi; 1 tbsp soy sauce; 1 egg yolk; ¼ cup panko breadcrumbs; 30 large green shiso leaves; 1 egg yolk; shichimi togarashi; yuzu kosho

Casper Kenworthy

Contestant · 19 May 2026

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Makes 30

Serves

Components

Ingredients

Season

Ingredients

Ponzu

150mlsoy

100mllemon juice

50mlyuzu juice

20mlmirin

1 piecekombu

1/2 cupkatsuobushi

Tare

100mlsoy sauce

100mlmirin

100mlsake

1 tbspsugar

Dolmades

1 cupsushi rice

1 piecekombu

3small dried shiitake mushrooms

¼ cupkatsuobushi (tied up in cheesecloth so it’s easy to remove)

300gchicken mince

3spring onion, whites finely sliced, green tops reserved

1large purple shiso leaf, finely chopped

2 tspshichimi togarashi

1 tbspsoy sauce

1egg yolk

¼ cuppanko breadcrumbs

30large green shiso leaves

To Assemble

1egg yolk

shichimi togarashi

yuzu kosho

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

KombuYuzu PonzuShiitake MushroomsSoy SauceMain

Recipe by Casper Kenworthy, Season 18. Originally published by Network 10 on 19 May 2026.

Original on 10 Play ↗