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Main · Season 18
Chicken Momos With Tomato Chutney & Chilli Oil
Dot McHugh
Contestant · 27 May 2026

4 (makes 24 momos)
Serves
5
Components
41
Ingredients
18
Season
Ingredients
Momo Dough
200gplain flour
100mlwarm water
½ tspsalt
Tomato Chutney Sauce
2tomatoes
2 tbspwhite sesame seeds
1 tbspvegetable oil
1 clovegarlic, grated
1 tspfresh ginger, grated
1long chilli, deseeded and roughly chopped
½ tspground turmeric
1 tspgaram masala
½ tspcumin
½ cupchicken stock
½ tspsalt
1 tspsugar
5gfresh coriander leaves
2 tbsplemon juice
Pinch of Yum Yum umami or MSG
Chicken Momo Filling
300gchicken (mixture of breast and thigh)
½ tspsalt
4spring onions, finely sliced
10gfresh coriander, finely chopped
1 tspfresh ginger, finely grated
1 clovegarlic, finely grated
1 tspgaram masala
1 tspcumin
½ tspturmeric
½ tspblack pepper
¼ tspsugar
2 tbspchicken fat
Pinch of Yum Yum umami or MSG
Chilli Oil
1 tbspfennel seeds
1 tspcumin seeds
1 tbspchilli flakes
1 tspsweet paprika
1 tspsalt
1 tspsugar
¼ cupvegetable oil
Garnish
fresh coriander leaves
toasted sesame seeds
fresh red chilli, finely sliced
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Dot McHugh, Season 18. Originally published by Network 10 on 27 May 2026.
Original on 10 Play ↗