Dessert · Season 18

Glazed Duck Breast With Potato, Goat’s Cheese, Tarragon & Fresh Truffle Gratin, Brown Butter Fig And Radicchio Salad

Name: Glazed Duck Breast With Potato, Goat’s Cheese, Tarragon & Fresh Truffle Gratin, Brown Butter Fig And Radicchio Salad
Yield: 4
Ingredients: 250ml thickened cream; 100g goat’s cheese, crumbled; 2 stalks tarragon, leaves finely chopped, stalks reserved; 5g fresh truffle, thinly sliced; 350g Kipfler potatoes, peeled and thinly sliced on a mandoline; 3g fresh truffle, finely grated (divided); salt and freshly ground black pepper, to taste; 80ml Pedro Ximénez sherry; 40ml mustard fruit syrup; 1 duck breast crown (approximately 500g), 7-day dry-aged; fine salt, to taste; grapeseed oil, for brushing; 4 fresh figs, halved; 20g unsalted butter; 1 tbsp reserved Pedro Ximénez–mustard fruit glaze; 45ml extra virgin olive oil; 15ml white vinegar; 5ml mustard fruit syrup; salt and freshly ground black pepper, to taste; 80g radicchio, finely sliced; Brown Butter Figs; ¼ cup loose tarragon leaves

Annabel Lloyd

Contestant · 31 May 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Potato, Goat’s Cheese & Truffle Gratin

250mlthickened cream

100ggoat’s cheese, crumbled

2 stalkstarragon, leaves finely chopped, stalks reserved

5gfresh truffle, thinly sliced

350gKipfler potatoes, peeled and thinly sliced on a mandoline

3gfresh truffle, finely grated (divided)

salt and freshly ground black pepper, to taste

Pedro Ximénez–Mustard Fruit Glaze

80mlPedro Ximénez sherry

40mlmustard fruit syrup

Duck

1duck breast crown (approximately 500g), 7-day dry-aged

fine salt, to taste

grapeseed oil, for brushing

Brown Butter Figs

4fresh figs, halved

20gunsalted butter

1 tbspreserved Pedro Ximénez–mustard fruit glaze

Radicchio Salad

45mlextra virgin olive oil

15mlwhite vinegar

5mlmustard fruit syrup

salt and freshly ground black pepper, to taste

80gradicchio, finely sliced

Brown Butter Figs

¼ cuploose tarragon leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

DuckPotatoTarragonGoats CheeseMain

Recipe by Annabel Lloyd, Season 18. Originally published by Network 10 on 31 May 2026.

Original on 10 Play ↗