Main · Season 18

Cured Kingfish Tartare With Lime & Chilli

Name: Cured Kingfish Tartare With Lime & Chilli
Yield: 2
Ingredients: 2 limes, zested; 2 long red chillies, finely chopped; 3 long green chilli, finely chopped; 1 shallot, finely chopped; 50g sea salt; 50g caster sugar; 350g skinless Kingfish fillet; 1 bunch coriander, leaves only (reserve some leaves for garnish); ½ cup grapeseed oil; 100ml rice wine vinegar; 50ml water; 4 tbsp caster sugar; 1 long red chilli, julienned; 30g Sriracha; 50g Kewpie mayo; canola oil, for frying; 4 tbsp tapioca starch; 1/3 cup water; 2 nori sheets; salt and pepper, to taste

Aaron Kher

Contestant · 01 Jun 2026

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Serves

Components

Ingredients

Season

Ingredients

Cured Kingfish

2limes, zested

2long red chillies, finely chopped

3long green chilli, finely chopped

1shallot, finely chopped

50gsea salt

50gcaster sugar

350gskinless Kingfish fillet

Coriander Oil

1 bunchcoriander, leaves only (reserve some leaves for garnish)

½ cupgrapeseed oil

Pickled Chilli

100mlrice wine vinegar

50mlwater

4 tbspcaster sugar

1long red chilli, julienned

Sriracha Mayo

30gSriracha

50gKewpie mayo

Crispy Nori

canola oil, for frying

4 tbsptapioca starch

1/3 cupwater

2nori sheets

salt and pepper, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

KingfishLimeChilliCorianderEntrée

Recipe by Aaron Kher, Season 18. Originally published by Network 10 on 01 Jun 2026.

Original on 10 Play ↗