Main · Season 18

Herb Crusted Lamb Rack, Hasselback Potatoes, Honey Cumin Glazed Carrots, Tangy Yoghurt Sauce

Name: Herb Crusted Lamb Rack, Hasselback Potatoes, Honey Cumin Glazed Carrots, Tangy Yoghurt Sauce
Yield: 2
Ingredients: 4 crème gold potatoes; 50g ghee; salt, to taste; ¼ cup packed basil leaves; ¼ cup packed fresh flat-leaf parsley; 1/3 cup panko breadcrumbs; 1 tsp kosher salt; ¼ cup grated Parmesan; 1 rack of lamb, crown trimmed, fat cap removed, cut in half; 1 bunch thyme; 4 garlic cloves, crushed; 2 tbsp butter, cubed; salt and pepper, to taste; 2 tbsp grapeseed oil; 4 tbsp Dijon mustard; 1 bunch Dutch carrots, washed & trimmed; 2 tbsp unsalted butter; 2 tbsp grapeseed oil; 2 sprigs thyme; 3 cloves garlic, crushed; 2 tbsp honey; 1 tsp cumin seeds; 2 tbsp apple cider vinegar; salt, to taste; 6 mint leaves; ½ cup Greek yogurt; salt, to taste; fresh lemon juice, to taste; 4 fresh oregano leaves, finely chopped; 1 tsp Aleppo pepper

MasterChef Australia

27 May 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Hasselback Potatoes

4crème gold potatoes

50gghee

salt, to taste

Herb Crust

¼ cuppacked basil leaves

¼ cuppacked fresh flat-leaf parsley

1/3 cuppanko breadcrumbs

1 tspkosher salt

¼ cupgrated Parmesan

Rack of Lamb

1rack of lamb, crown trimmed, fat cap removed, cut in half

1 bunchthyme

4garlic cloves, crushed

2 tbspbutter, cubed

salt and pepper, to taste

2 tbspgrapeseed oil

4 tbspDijon mustard

Sautéed Carrots

1 bunchDutch carrots, washed & trimmed

2 tbspunsalted butter

2 tbspgrapeseed oil

2 sprigsthyme

3 clovesgarlic, crushed

2 tbsphoney

1 tspcumin seeds

2 tbspapple cider vinegar

salt, to taste

Tangy Yoghurt Sauce

6mint leaves

½ cupGreek yogurt

salt, to taste

fresh lemon juice, to taste

4fresh oregano leaves, finely chopped

1 tspAleppo pepper

3 clovesblack garlic

1 tsphoney

1 tbspolive oil

½ tsplemon zest

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

LambPotatoCarrotYoghurtMain

Recipe by a MasterChef Australia contestant, Season 18. Originally published by Network 10 on 27 May 2026.

Original on 10 Play ↗