Main · Season 18

Pork & Peaches

Name: Pork & Peaches
Yield: 3
Ingredients: 2 yellow peaches, diced; 3 tbsp caster sugar; ¼ cup water; 1 tbsp Dijon mustard; 20ml verjuice; salt and white pepper, to taste; 1 tbsp butter; 4 parsnips; 350ml milk, or enough to cover; ¼ cup cream; 2 tbsp butter, plus for cooking; salt and white pepper; 2 tbsp grapeseed oil; 500g pork ribs; 1 onion, roughly chopped; 2 carrots, roughly chopped; 2 sticks celery, roughly chopped; 2 cloves garlic, crushed; 200ml white wine; 500ml chicken stock; 30g cold butter, cubed; salt, to taste; 1 (about 500g) large pork sirloin, fat removed and shaped into a neat cylinder; 6 fresh sage leaves; Peach Ketchup; 100g thinly sliced Prosciutto; salt and cracked black pepper; olive oil; 50g macadamia nuts; 3 yellow peaches

Dot McHugh

Contestant · 08 Jun 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Peach Ketchup

2yellow peaches, diced

3 tbspcaster sugar

¼ cupwater

1 tbspDijon mustard

20mlverjuice

salt and white pepper, to taste

1 tbspbutter

Parsnip Purée

4parsnips

350mlmilk, or enough to cover

¼ cupcream

2 tbspbutter, plus for cooking

salt and white pepper

Pork Jus

2 tbspgrapeseed oil

500gpork ribs

1onion, roughly chopped

2carrots, roughly chopped

2sticks celery, roughly chopped

2 clovesgarlic, crushed

200mlwhite wine

500mlchicken stock

30gcold butter, cubed

salt, to taste

Prosciutto-Wrapped Pork Sirloin

1 (about 500g)large pork sirloin, fat removed and shaped into a neat cylinder

6fresh sage leaves

Peach Ketchup

100gthinly sliced Prosciutto

salt and cracked black pepper

olive oil

Garnish

50gmacadamia nuts

3yellow peaches

2 tbspgrapeseed oil

8sage leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PorkPeachesProsciuttoSageMain

Recipe by Dot McHugh, Season 18. Originally published by Network 10 on 08 Jun 2026.

Original on 10 Play ↗