Main · Season 18

Duck Roasted On The Crown, Macadamia And Black Garlic Puree, Ooray Sauce

Name: Duck Roasted On The Crown, Macadamia And Black Garlic Puree, Ooray Sauce
Yield: 2
Ingredients: 1 whole duck; salt, to season; olive oil; reserved duck legs and wings; water; 1 shallot, finely diced; olive oil; 240g ooray purée; ½ cup duck stock; red wine vinegar, to taste; honey, to taste; 1/8 tsp ground cinnamon; 1/8 tsp ground nutmeg; 1 tsp extra virgin olive oil; salt, to taste; 150g macadamias; 2 tbsp thickened cream; 3 tbsp lemon juice; 4 cloves black garlic; 150ml duck stock, as needed; salt, to taste

Vinnie Gibaldi

Contestant · 10 Jun 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Roast Duck

1whole duck

salt, to season

olive oil

Duck Stock

reserved duck legs and wings

water

Ooray Sauce

1shallot, finely diced

olive oil

240gooray purée

½ cupduck stock

red wine vinegar, to taste

honey, to taste

1/8 tspground cinnamon

1/8 tspground nutmeg

1 tspextra virgin olive oil

salt, to taste

Macadamia Purée

150gmacadamias

2 tbspthickened cream

3 tbsplemon juice

4 clovesblack garlic

150mlduck stock, as needed

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

DuckMacadamiaBlack GarlicLemonMain

Recipe by Vinnie Gibaldi, Season 18. Originally published by Network 10 on 10 Jun 2026.

Original on 10 Play ↗