Main · Season 18

Cured Coral Trout with Davidson Plum Ponzu, Macadamia Cream, Lime Kosho, Cucumber & Finger Lime

Name: Cured Coral Trout with Davidson Plum Ponzu, Macadamia Cream, Lime Kosho, Cucumber & Finger Lime
Yield: 4
Ingredients: 2 coral trout fillets, skinless and pin-boned; 50g fine salt; 50g caster sugar; flaky sea salt, to finish; 6–7 Davidson plums, pitted; 1½ tbsp shiro dashi; 1 tbsp white soy; 1 tbsp mirin; 1–2 tsp brown rice vinegar; ½–1 tsp caster sugar (to taste); lime juice, to taste; 1 green chilli, deseeded and finely chopped; 1 lime, zested; ½ tsp fine salt; ½ tsp caster sugar; 1 tsp yuzu kosho; 1–2 tsp lime juice; 75g raw macadamias; 75g roasted macadamias; 80ml water; 1 tsp mirin; 1 tsp rice vinegar; salt, to taste; pinch caster sugar; 2 Davidson plums (skins only); ½ cucumber, deseeded & finely brunoised; 1 finger lime, pearls removed

Annabel Lloyd

Contestant · 10 Jun 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Coral Trout

2coral trout fillets, skinless and pin-boned

50gfine salt

50gcaster sugar

flaky sea salt, to finish

Davidson Plum Ponzu

6–7Davidson plums, pitted

1½ tbspshiro dashi

1 tbspwhite soy

1 tbspmirin

1–2 tspbrown rice vinegar

½–1 tspcaster sugar (to taste)

lime juice, to taste

Lime Kosho

1green chilli, deseeded and finely chopped

1lime, zested

½ tspfine salt

½ tspcaster sugar

1 tspyuzu kosho

1–2 tsplime juice

Macadamia Cream

75graw macadamias

75groasted macadamias

80mlwater

1 tspmirin

1 tsprice vinegar

salt, to taste

pinch caster sugar

Davidson Plum Skin Powder

2Davidson plums (skins only)

Garnish

½cucumber, deseeded & finely brunoised

1finger lime, pearls removed

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

TroutPlumMacadamiaLimeMain

Recipe by Annabel Lloyd, Season 18. Originally published by Network 10 on 10 Jun 2026.

Original on 10 Play ↗