Dessert · Season 18

Wattleseed Ice Cream, Macadamia Crumb, Soy Sauce Caramel, Ooray Plum Gel and Wattleseed Coral

Name: Wattleseed Ice Cream, Macadamia Crumb, Soy Sauce Caramel, Ooray Plum Gel and Wattleseed Coral
Yield: 4
Ingredients: 250ml thickened cream; 250ml milk; 25g glucose syrup; 75g caster sugar; 25g skim milk powder; 5 egg yolks; 15g ground wattleseed; 50g cold unsalted butter, diced; 50g plain flour; 50g caster sugar; 35g macadamia; salt, to taste; 100g caster sugar; 1 tbsp light soy sauce; 50g thickened cream; 25g cold unsalted butter; 100g strained ooray plum puree; 2 tbsp caster sugar; 1g agar agar; 65g grapeseed oil; 55g water; 10g plain flour; 1 tsp caster sugar; pinch ground wattleseed

Aaron Kher

Contestant · 10 Jun 2026

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Serves

Components

Ingredients

Season

Ingredients

Wattleseed Ice cream

250mlthickened cream

250mlmilk

25gglucose syrup

75gcaster sugar

25gskim milk powder

5egg yolks

15gground wattleseed

Macadamia Crumb

50gcold unsalted butter, diced

50gplain flour

50gcaster sugar

35gmacadamia

salt, to taste

Soy Sauce Caramel

100gcaster sugar

1 tbsplight soy sauce

50gthickened cream

25gcold unsalted butter

Ooray Plum Gel

100gstrained ooray plum puree

2 tbspcaster sugar

1gagar agar

Wattleseed Coral

65ggrapeseed oil

55gwater

10gplain flour

1 tspcaster sugar

pinch ground wattleseed

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Wattle SeedsMacadamiaSoy SauceCaramelDessert

Recipe by Aaron Kher, Season 18. Originally published by Network 10 on 10 Jun 2026.

Original on 10 Play ↗