Dessert · Season 18

Air Fryer Apple Tart Tatin With Wattle Seed And Malt Ice Cream

Name: Air Fryer Apple Tart Tatin With Wattle Seed And Malt Ice Cream
Yield: 2
Ingredients: 200g plain flour; 200g cold unsalted butter, diced; pinch salt; 2 tbsp iced water; 100g caster sugar; 60g unsalted butter; 60ml Calvados; 1 tsp ground wattle seed; 5 Granny Smith apples, peeled, cored and cut into 6 wedges each; 1 tbsp ground wattle seed; 200ml milk; 1 tbsp malt powder; 1 tbsp liquid malt extract; 200ml thickened cream; 50g caster sugar; 1 tbsp glucose syrup; 1 tsp vanilla extract; Pinch salt; 3 egg yolks; 30g toasted macadamia nuts, roughly chopped

Pat McGarry

Contestant · 16 Jun 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Rough Puff Pastry

200gplain flour

200gcold unsalted butter, diced

pinch salt

2 tbspiced water

Apple and Wattle Seed Caramel

100gcaster sugar

60gunsalted butter

60mlCalvados

1 tspground wattle seed

5Granny Smith apples, peeled, cored and cut into 6 wedges each

Wattle Seed and Malt Ice Cream

1 tbspground wattle seed

200mlmilk

1 tbspmalt powder

1 tbspliquid malt extract

200mlthickened cream

50gcaster sugar

1 tbspglucose syrup

1 tspvanilla extract

Pinch salt

3egg yolks

Garnish

30gtoasted macadamia nuts, roughly chopped

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

AppleWattle SeedsMaltMacadamiaDessert

Recipe by Pat McGarry, Season 18. Originally published by Network 10 on 16 Jun 2026.

Original on 10 Play ↗