Dessert · Season 18

Tonka Bean Tart

Name: Tonka Bean Tart
Yield: 3
Ingredients: 200g plain flour; 100g cold butter, cubed; 50g iced water; 200g milk; ¼ tonka bean, grated; 55g sugar; 30g egg yolk; 15g corn flour; 15g butter; 150g sugar; 50g pitted dates, roughly chopped; 50g water; 50g cream; 25g butter; 200g thickened cream; 1 tsp vanilla paste; 1 orange, zested; Crème Patisserie; 20g 70% dark chocolate, shaved

Petro Papathomas

Contestant · 14 Jun 2026

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Serves

Components

Ingredients

Season

Ingredients

Short Crust Tart Shell

200gplain flour

100gcold butter, cubed

50giced water

Crème Patisserie

200gmilk

¼tonka bean, grated

55gsugar

30gegg yolk

15gcorn flour

15gbutter

Date Caramel

150gsugar

50gpitted dates, roughly chopped

50gwater

50gcream

25gbutter

Crème Diplomat

200gthickened cream

1 tspvanilla paste

1orange, zested

Crème Patisserie

Garnish

20g70% dark chocolate, shaved

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

DatesCaramelDark ChocolateDessert

Recipe by Petro Papathomas, Season 18. Originally published by Network 10 on 14 Jun 2026.

Original on 10 Play ↗