Dessert · Season 18

Tomato Salad

Name: Tomato Salad
Yield: 2
Ingredients: 80g caster sugar; 5 egg yolks; 250ml milk; 250ml cream; 25g glucose syrup; 4 stems of basil; ½ tbsp white peppercorns; pinch salt; 3 large roma tomatoes; 2 black cherry tomatoes; 3 tbsp caster sugar; 1 lime, juiced; ¼ tsp citric acid; 70g plain flour; 50g cold unsalted butter, diced; 50g caster sugar; 20g olive oil; 40g hazelnuts; 1 bunch of basil; 1/3 cup neutral oil; ¼ cup olive oil; Pinch of salt; 25g unsalted butter; 40g egg white; 40g plain flour; 40g caster sugar; 15g Basil Oil

Aaron Kher

Contestant · 15 Jun 2026

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Serves

Components

Ingredients

Season

Ingredients

Basil Ice Cream

80gcaster sugar

5egg yolks

250mlmilk

250mlcream

25gglucose syrup

4stems of basil

½ tbspwhite peppercorns

pinch salt

Tomato Granita

3large roma tomatoes

2black cherry tomatoes

3 tbspcaster sugar

1lime, juiced

¼ tspcitric acid

Olive Oil Hazelnut Crumb

70gplain flour

50gcold unsalted butter, diced

50gcaster sugar

20golive oil

40ghazelnuts

Basil Oil

1bunch of basil

1/3 cupneutral oil

¼ cupolive oil

Pinch of salt

Basil Infused Tuile

25gunsalted butter

40gegg white

40gplain flour

40gcaster sugar

15gBasil Oil

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

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Tagged

TomatoBasilOlive OilWhite PeppercornsDessert

Recipe by Aaron Kher, Season 18. Originally published by Network 10 on 15 Jun 2026.

Original on 10 Play ↗