Main · Season 18

Ginger Threads

Name: Ginger Threads
Yield: 2
Ingredients: 250g thickened cream; 125g milk; 80g ginger, finely grated; 1 egg; 40g caster sugar; 100g thickened cream; 50g caster sugar; 1 gold leaf gelatine, bloomed in cold water; 350g Greek yogurt; 25g lemon juice; 75g raw sugar; 50g butter; 5g Manuka honey; 2 egg whites; 2 tbsp plain flour; 50g fresh ginger juice; 50g caster sugar; 50g white wine vinegar; 100g caster sugar; 4g agar agar; 250g verjuice; water, as required; ginger juice, as required; fresh elderflower; Honey Wafer Threads; Ginger Ice Cream; Yoghurt Foam; Ginger Gastrique; Verjuice Gel

MasterChef Australia

17 Jun 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Ginger Ice Cream

250gthickened cream

125gmilk

80gginger, finely grated

1egg

40gcaster sugar

Yoghurt Foam

100gthickened cream

50gcaster sugar

1gold leaf gelatine, bloomed in cold water

350gGreek yogurt

25glemon juice

Honey Wafer Threads

75graw sugar

50gbutter

5gManuka honey

2egg whites

2 tbspplain flour

Ginger Gastrique

50gfresh ginger juice

50gcaster sugar

50gwhite wine vinegar

Verjuice Gel

100gcaster sugar

4gagar agar

250gverjuice

water, as required

ginger juice, as required

Garnish

fresh elderflower

To Assemble

Honey Wafer Threads

Ginger Ice Cream

Yoghurt Foam

Ginger Gastrique

Verjuice Gel

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

GingerHoneyVerjuiceGreek Yoghurt

Recipe by a MasterChef Australia contestant, Season 18. Originally published by Network 10 on 17 Jun 2026.

Original on 10 Play ↗