Main · Season 18

Tartare With Crispy Potato & Crostini, And Hibachi-Grilled Flat Iron With Salsa Verde, Fennel & Orange Salad

Name: Tartare With Crispy Potato & Crostini, And Hibachi-Grilled Flat Iron With Salsa Verde, Fennel & Orange Salad
Yield: 2
Ingredients: 300g flat iron steak, partially frozen; 1 shallot, very finely diced; 1 tbsp finely chopped chives; 2 anchovy fillets, finely chopped; 1 tbsp capers, finely chopped; 1 tbsp finely chopped parsley; 1 tbsp Dijon mustard; ½ lemon, juiced; 1 tbsp Calabrian chilli, finely chopped; 2 tbsp extra virgin olive oil; sea salt and freshly cracked black pepper; 1 egg yolk; vegetable oil, for deep frying; 1 large potato, scrubbed; sea salt, to taste; ½ cup olive oil; 1 baguette, thinly sliced diagonally; 500g flat iron steak; sea salt, to taste; ½ cup flat-leaf parsley leaves; ¼ cup mint leaves; 1 tbsp Calabrian chilli; 1 clove garlic, crushed; 1 tbsp red wine vinegar; extra virgin olive oil; sea salt and freshly cracked black pepper; 1 fennel bulb, very thinly sliced; 2 oranges, segmented; 1 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil

Vinnie Gibaldi

Contestant · 22 Jun 2026

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Serves

Components

Ingredients

Season

Ingredients

Flat Iron Tartare

300gflat iron steak, partially frozen

1shallot, very finely diced

1 tbspfinely chopped chives

2anchovy fillets, finely chopped

1 tbspcapers, finely chopped

1 tbspfinely chopped parsley

1 tbspDijon mustard

½lemon, juiced

1 tbspCalabrian chilli, finely chopped

2 tbspextra virgin olive oil

sea salt and freshly cracked black pepper

1egg yolk

Crispy Potato Batons

vegetable oil, for deep frying

1large potato, scrubbed

sea salt, to taste

Crostini

½ cupolive oil

1baguette, thinly sliced diagonally

Hibachi-Grilled Flat Iron

500gflat iron steak

sea salt, to taste

Salsa Verde

½ cupflat-leaf parsley leaves

¼ cupmint leaves

1 tbspCalabrian chilli

1clove garlic, crushed

1 tbspred wine vinegar

extra virgin olive oil

sea salt and freshly cracked black pepper

Fennel & Orange Salad

1fennel bulb, very thinly sliced

2oranges, segmented

1 tbspbalsamic vinegar

2 tbspextra virgin olive oil

sea salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

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Tagged

BeefPotatoSalsaFennelDinner

Recipe by Vinnie Gibaldi, Season 18. Originally published by Network 10 on 22 Jun 2026.

Original on 10 Play ↗