Main · Season 18

Taramosalata

Name: Taramosalata
Yield: 4
Ingredients: 6g yeast; 10g sugar; 195g lukewarm water; 300g plain flour; 5g salt; ½ tsp black sesame seeds; 70g potato; 1 shallot, roughly chopped; 1 small garlic clove, roughly chopped; 50ml lemon juice; 30g ice cubes; 70g cod roe; 300ml grapeseed oil; 2 fennel stems; 50ml lemon juice; 2 tbsp sugar; 6 large king prawns; 25g unsalted butter; 1 lime, zested; 1 lemon, zested; ½ lemon, juiced; 25g extra virgin olive oil; 25g unsalted butter; 6 scallops; 100g unsalted butter; 3 prawn heads; flaked sea salt, to taste; 1 lemon, zested; 1 tsp crushed coriander seeds; 2 tsp Aleppo pepper

Petro Papathomas

Contestant · 23 Jun 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pita Bread

6gyeast

10gsugar

195glukewarm water

300gplain flour

5gsalt

½ tspblack sesame seeds

Taramosalata

70gpotato

1shallot, roughly chopped

1small garlic clove, roughly chopped

50mllemon juice

30gice cubes

70gcod roe

300mlgrapeseed oil

Pickled Fennel Stems

2fennel stems

50mllemon juice

2 tbspsugar

Prawns

6large king prawns

25gunsalted butter

1lime, zested

1lemon, zested

½lemon, juiced

Scallops

25gextra virgin olive oil

25gunsalted butter

6scallops

Prawn Head Aleppo Butter

100gunsalted butter

3prawn heads

flaked sea salt, to taste

1lemon, zested

1 tspcrushed coriander seeds

2 tspAleppo pepper

Garnish

fennel fronds

dill fronds

Pickled Fennel Stems

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Caviar or RoeFennelPrawnScallopsEntrée

Recipe by Petro Papathomas, Season 18. Originally published by Network 10 on 23 Jun 2026.

Original on 10 Play ↗