Main · Season 18

Black Garlic Glazed Eye Fillet, Parsnip Purée And Pickled Kohlrabi & Apple Slaw

Name: Black Garlic Glazed Eye Fillet, Parsnip Purée And Pickled Kohlrabi & Apple Slaw
Yield: 2
Ingredients: 2 parsnips, peeled; 1 cup milk (plus extra if needed); 2 sprigs thyme; 30ml cream; 20g unsalted butter; salt and pepper, to taste; ½ kohlrabi, peeled; 1 tsp salt; 2 tbsp white vinegar; 1 tbsp caster sugar; pinch salt, to taste; 8 cloves black garlic; 1 tbsp caster sugar; 3 tbsp white vinegar; 60g unsalted butter, room temperature; 2 small slices ghost chilli; Pickled Kohlrabi; 1 Granny Smith apple; 2-4 large mustard green leaves, finely shredded; 1 tbsp olive oil; salt and pepper, to taste; 2 thick eye fillet steaks, cut from the chateaubriand section (350–400g each); sea salt and cracked black pepper, to taste; Black Garlic Glaze; bronze fennel fronds, to serve

MasterChef Australia

30 Jun 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Parsnip Purée

2parsnips, peeled

1 cupmilk (plus extra if needed)

2 sprigsthyme

30mlcream

20gunsalted butter

salt and pepper, to taste

Pickled Kohlrabi

½kohlrabi, peeled

1 tspsalt

2 tbspwhite vinegar

1 tbspcaster sugar

pinch salt, to taste

Black Garlic Glaze

8 clovesblack garlic

1 tbspcaster sugar

3 tbspwhite vinegar

60gunsalted butter, room temperature

2small slices ghost chilli

Kohlrabi and Apple Slaw

Pickled Kohlrabi

1Granny Smith apple

2-4large mustard green leaves, finely shredded

1 tbspolive oil

salt and pepper, to taste

Eye Fillet

2thick eye fillet steaks, cut from the chateaubriand section (350–400g each)

sea salt and cracked black pepper, to taste

Black Garlic Glaze

Garnish

bronze fennel fronds, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

KohlrabiEye FilletBlack GarlicAppleMain

Recipe by a MasterChef Australia contestant, Season 18. Originally published by Network 10 on 30 Jun 2026.

Original on 10 Play ↗