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Main · Season 18
Roasted Pork Chop With Pineapple Sambal
M
MasterChef Australia
30 Jun 2026

4
Serves
5
Components
30
Ingredients
18
Season
Ingredients
Pineapple Sambal
3shallots, peeled
1 bulbgarlic, peeled
25gfresh ginger, roughly chopped
2lemongrass stalks, white part only, roughly chopped
25gpalm sugar
1 tbsptamarind paste
¼fresh pineapple, roughly chopped
25gchilli flakes
2 tbspfish sauce
60mlgrapeseed oil
60mlgrapeseed oil, for frying
2 cupsfinely diced fresh pineapple
Marinaded Pork Chop
reserved Sambal paste
1pork rack (4 ribs)
salt, to taste
Charred Radicchio
1whole radicchio
Reserved Pineapple Sambal
salt, to taste
Chicken Jus
1kgchicken wings
1red onion, peeled and roughly chopped
1brown onion, peeled and roughly chopped
1 stickcelery, roughly chopped
1carrot, roughly chopped
1 litrechicken stock
Pineapple Sambal
salt and pepper, to taste
Spring Onion and Makrut Lime Oil
1 bunchspring onion, greens only, roughly chopped
3makrut lime leaves
½ cupgrapeseed oil
1 tspsalt
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by a MasterChef Australia contestant, Season 18. Originally published by Network 10 on 30 Jun 2026.
Original on 10 Play ↗