Main · Season 18

Hibachi Butterflied King George Whiting With Thai Red Curry Sauce And Pipis

Name: Hibachi Butterflied King George Whiting With Thai Red Curry Sauce And Pipis
Yield: 2
Ingredients: 1 King George Whiting, scaled and gutted; fine salt; grapeseed oil; 2 shallots, roughly chopped; 4 cloves garlic; 2 stalks lemongrass, white part only, finely sliced; 2cm piece galangal, sliced; 2 birds eye chillies, plus extra to taste; 2 red cayenne chillies; 1 bunch coriander, washed, roots and leaves separated; 1 tsp shrimp paste; 1 tsp coriander seeds, toasted; ½ tsp cumin seeds, toasted; 3–4 lime leaves, finely sliced; 1 lime, zested; salt, to taste; 400ml canned coconut cream; ½ cup water, to rinse the can; 40g palm sugar, shaved, to taste; fish sauce, to taste; lime juice, to taste; 2 lime leaves, lightly crushed; 1 tbsp Thai Red Curry Paste; 125ml water; 2 lime leaves; 500g pipis, purged and rinsed; spring onion, finely sliced diagonally; coriander leaves; Thai basil leaves; fresh lime wedges

Annabel Lloyd

Contestant · 13 Jul 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Butterflied King George Whiting

1King George Whiting, scaled and gutted

fine salt

grapeseed oil

Thai Red Curry Sauce

2shallots, roughly chopped

4 clovesgarlic

2 stalkslemongrass, white part only, finely sliced

2cm piecegalangal, sliced

2birds eye chillies, plus extra to taste

2red cayenne chillies

1 bunchcoriander, washed, roots and leaves separated

1 tspshrimp paste

1 tspcoriander seeds, toasted

½ tspcumin seeds, toasted

3–4lime leaves, finely sliced

1lime, zested

salt, to taste

400mlcanned coconut cream

½ cupwater, to rinse the can

40gpalm sugar, shaved, to taste

fish sauce, to taste

lime juice, to taste

2lime leaves, lightly crushed

Pipis

1 tbspThai Red Curry Paste

125mlwater

2lime leaves

500gpipis, purged and rinsed

To serve

spring onion, finely sliced diagonally

coriander leaves

Thai basil leaves

fresh lime wedges

flaky sea salt

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

WhitingPipisRed Curry PasteCorianderMain

Recipe by Annabel Lloyd, Season 18. Originally published by Network 10 on 13 Jul 2026.

Original on 10 Play ↗