Dessert · Season 18

Choc Orange And Almond Tart

Name: Choc Orange And Almond Tart
Yield: 8
Ingredients: 125g unsalted butter, softened; 75g icing sugar; 1 75g; 200g plain flour; 75g almond meal; 30g roasted almonds, crushed; 1/8 tsp salt; 1 tbsp sour cream; 200ml thickened cream; 1 orange, zested; 200g 70% dark chocolate chips; 1/8 tsp salt; 150g caster sugar; 150g roasted almonds; 50g white chocolate, melted; 2 drops almond essence (to taste); 1/8 tsp salt; 250ml milk; 1 tsp vanilla paste; 3 egg yolks; 60g caster sugar; 25g cornflour; 150ml thickened cream; 1 tsp vanilla extract; 1/8 tsp salt; 200ml fresh orange juice; 50g caster sugar; 20ml Cointreau; 1 orange, zested; 2 drops orange essence (optional)

Vinnie Gibaldi

Contestant · 07 Jul 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Almond Sablé Tart Shell

125gunsalted butter, softened

75gicing sugar

175g

200gplain flour

75galmond meal

30groasted almonds, crushed

1/8 tspsalt

1 tbspsour cream

Chocolate Orange Ganache

200mlthickened cream

1orange, zested

200g70% dark chocolate chips

1/8 tspsalt

Almond Praline

150gcaster sugar

150groasted almonds

50gwhite chocolate, melted

2 dropsalmond essence (to taste)

1/8 tspsalt

Vanilla Crème Diplomat

250mlmilk

1 tspvanilla paste

3egg yolks

60gcaster sugar

25gcornflour

150mlthickened cream

1 tspvanilla extract

1/8 tspsalt

Orange Syrup

200mlfresh orange juice

50gcaster sugar

20mlCointreau

1orange, zested

2 dropsorange essence (optional)

To Finish

toasted slivered and flaked almonds

Orange Syrup

flaky salt

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Dark ChocolateOrangeAlmondsWhite ChocolateDessert

Recipe by Vinnie Gibaldi, Season 18. Originally published by Network 10 on 07 Jul 2026.

Original on 10 Play ↗