Main · Season 18

Sweet Potato Curry With Pickled Mussels

Name: Sweet Potato Curry With Pickled Mussels
Yield: 4
Ingredients: 1 tbsp ghee; 1 onion, peeled and thinly sliced; 2cm piece fresh turmeric, finely grated; 1 tbsp garam masala; 1 sweet potato, peeled and diced into 2cm cube; 400ml coconut milk; salt, to taste; 12 mussels, rinsed and debearded; 180g white vinegar; 2 tbsp mango pickle; 1 tsp coriander seeds, toasted; 30g jaggery; 10g salt; ½ white onion, peeled and thinly sliced; 1 medium size guava, peeled; 100g coconut water; 4 green cardamom pods, toasted; 60g jaggery; 180g white vinegar; 20g salt; 1 cup water; 1 tbsp salt; 1 cup finger millet flour, plus extra for dusting; 1 tbsp ghee melted; 12 curry leaves; 1 tsp cumin seed; 1 tsp moong dal; 1 tbsp desiccated coconut; 1 tsp salt

Casper Kenworthy

Contestant · 07 Jul 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Sweet Potato Curry

1 tbspghee

1onion, peeled and thinly sliced

2cm piecefresh turmeric, finely grated

1 tbspgaram masala

1sweet potato, peeled and diced into 2cm cube

400mlcoconut milk

salt, to taste

Pickled Mussels

12mussels, rinsed and debearded

180gwhite vinegar

2 tbspmango pickle

1 tspcoriander seeds, toasted

30gjaggery

10gsalt

½white onion, peeled and thinly sliced

Guava Pickle

1medium size guava, peeled

100gcoconut water

4green cardamom pods, toasted

60gjaggery

180gwhite vinegar

20gsalt

Finger Millet Roti

1 cupwater

1 tbspsalt

1 cupfinger millet flour, plus extra for dusting

1 tbspghee melted

Curry Leaf Podi

12curry leaves

1 tspcumin seed

1 tspmoong dal

1 tbspdesiccated coconut

1 tspsalt

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Sweet PotatoMusselsGuavaCoconut MilkMain

Recipe by Casper Kenworthy, Season 18. Originally published by Network 10 on 07 Jul 2026.

Original on 10 Play ↗