Dessert · Season 18

Charred Corn Ice Cream

Name: Charred Corn Ice Cream
Yield: 2
Ingredients: 2 corn cobs, husks removed; 70g egg yolk; 15g skim milk powder; 45g sugar; 15g glucose; 100ml full cream milk; ½ vanilla pod; 200ml thickened cream; 110g charred corn kernels; 80g sugar; 20g glucose; 40ml water; 60ml cream; 30ml dark rum; 20g unsalted butter; sea salt, to taste; 20g unsalted butter; 60g cornflakes; 15g honey; sea salt, to taste; 100g pineapple, diced; 1 lime, zested & juiced; ½ tsp yuzu kosho; 1/8 tsp citric acid; 200g thickened cream; 10g icing sugar; 60g salted butter; reserved charred corn kernels; 20g pinenuts; lime juice & zest, to taste

Petro Papathomas

Contestant · 14 Jul 2026

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Serves

Components

Ingredients

Season

Ingredients

Charred Corn

2corn cobs, husks removed

Charred Corn Ice Cream

70gegg yolk

15gskim milk powder

45gsugar

15gglucose

100mlfull cream milk

½vanilla pod

200mlthickened cream

110gcharred corn kernels

Dark Rum Caramel

80gsugar

20gglucose

40mlwater

60mlcream

30mldark rum

20gunsalted butter

sea salt, to taste

Cornflake Clusters

20gunsalted butter

60gcornflakes

15ghoney

sea salt, to taste

Pickled Pineapple

100gpineapple, diced

1lime, zested & juiced

½ tspyuzu kosho

1/8 tspcitric acid

Whipped Cream

200gthickened cream

10gicing sugar

Brown Butter Corn

60gsalted butter

reserved charred corn kernels

Garnish

20gpinenuts

lime juice & zest, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CornRumCornflakesPineappleDessert

Recipe by Petro Papathomas, Season 18. Originally published by Network 10 on 14 Jul 2026.

Original on 10 Play ↗