Main · Season 18

Brown Onion Three Ways: Agnolotti, Charred Onion Brodo & Sweet Sour Onion Petals

Name: Brown Onion Three Ways: Agnolotti, Charred Onion Brodo & Sweet Sour Onion Petals
Yield: 2
Ingredients: 115g 00 flour; 1 egg; 1 egg yolk; 3 brown onions, thinly sliced; 2 tbsp olive oil; salt, to taste; sugar, to taste; white vinegar, to taste; 500ml full cream milk; 20ml white vinegar; 4 brown onions, skin on; water, as required; sugar, to taste; white vinegar, to taste; salt, to taste; 3 brown onions, halved (top to tail); 1 tbsp butter; 1 tbsp sugar; 1 tbsp vinegar

Vinnie Gibaldi

Contestant · 19 Jul 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pasta Dough

115g00 flour

1egg

1egg yolk

Onion & Ricotta Filling

3brown onions, thinly sliced

2 tbspolive oil

salt, to taste

sugar, to taste

white vinegar, to taste

Ricotta

500mlfull cream milk

20mlwhite vinegar

Charred Onion Brodo

4brown onions, skin on

water, as required

sugar, to taste

white vinegar, to taste

salt, to taste

Sweet & Sour Onion Petals

3brown onions, halved (top to tail)

1 tbspbutter

1 tbspsugar

1 tbspvinegar

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Brown OnionRicottaMain

Recipe by Vinnie Gibaldi, Season 18. Originally published by Network 10 on 19 Jul 2026.

Original on 10 Play ↗