Main · Season 18

Fish And Chips

Name: Fish And Chips
Yield: 2
Ingredients: 600g sebago potatoes, peeled; 40g clarified butter; 2 garlic cloves, lightly crushed; 1 small rosemary sprig; fine sea salt, to taste; rice flour, for dusting; grapeseed oil, for frying; fish bones, head and trimmings from blue eye cod; 1 carrot, roughly chopped; ½ fennel bulb, roughly chopped; 1 celery stalk, roughly chopped; 1 small brown onion, roughly chopped; 2 cloves garlic, crushed; 1 tbsp milk powder; salt and black pepper, to taste; 3 tbsp olive oil; 100ml white wine; 500ml chicken stock; 20g unsalted butter; 20g plain flour; 30ml thickened cream; 1 tbsp crème fraîche; 1 tsp shiro dashi; 1 tbsp capers in brine, drained and chopped; 1 tbsp finely chopped dill; 1 tbsp finely sliced chives; 1 tbsp finely chopped parsley; 1 tsp Dijon mustard; lemon juice, to taste; 2 blue eye cod fillets, skin on

Annabel Lloyd

Contestant · 20 Jul 2026

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Serves

Components

Ingredients

Season

Ingredients

Hashbrown Potato Chips

600gsebago potatoes, peeled

40gclarified butter

2garlic cloves, lightly crushed

1small rosemary sprig

fine sea salt, to taste

rice flour, for dusting

grapeseed oil, for frying

Tartare Velouté

fish bones, head and trimmings from blue eye cod

1carrot, roughly chopped

½fennel bulb, roughly chopped

1celery stalk, roughly chopped

1small brown onion, roughly chopped

2cloves garlic, crushed

1 tbspmilk powder

salt and black pepper, to taste

3 tbspolive oil

100mlwhite wine

500mlchicken stock

20gunsalted butter

20gplain flour

30mlthickened cream

1 tbspcrème fraîche

1 tspshiro dashi

1 tbspcapers in brine, drained and chopped

1 tbspfinely chopped dill

1 tbspfinely sliced chives

1 tbspfinely chopped parsley

1 tspDijon mustard

lemon juice, to taste

Pan Fried Blue Eye Cod

2blue eye cod fillets, skin on

2 tbspolive oil

20gunsalted butter

sea salt, to taste

Fennel Salad

½fennel bulb, finely sliced on a mandolin

1 tbspcapers in brine, drained

1 tbspfinely chopped dill

1 tbspfinely chopped parsley

1 tbspfinely sliced chives

lemon juice, to taste

olive oil, to taste

sea salt and black pepper, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PotatoCodFish stockFennelMain

Recipe by Annabel Lloyd, Season 18. Originally published by Network 10 on 20 Jul 2026.

Original on 10 Play ↗