Main · Season 18

Drunken Prawns With Butter Egg Floss

Name: Drunken Prawns With Butter Egg Floss
Yield: 2
Ingredients: 5 large king prawns; 300ml grapeseed oil; 100g unsalted butter; ¼ cup cornflour; 2 tsp cayenne powder; 2 tbsp garlic powder; salt, to taste; white pepper, to taste; 2 tbsp evaporated milk; 6 egg yolks; 1 tsp caster sugar; salt, to taste; 6 cloves garlic, minced; 3 birds eye chillies, sliced; ½ cup curry leaves; 250ml grapeseed oil; 100g unsalted butter; ½ cup reserved butter and oil; prawns; 50ml Shaoxing wine; 3 tbsp vodka; 1 tbsp Golden Star Salted Mei Kuei Lu Chiew cooking wine; fresh coriander leaves

Aaron Kher

Contestant · 15 Jul 2026

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Serves

Components

Ingredients

Season

Ingredients

Prawns

5large king prawns

300mlgrapeseed oil

100gunsalted butter

¼ cupcornflour

2 tspcayenne powder

2 tbspgarlic powder

salt, to taste

white pepper, to taste

Butter Egg Floss

2 tbspevaporated milk

6egg yolks

1 tspcaster sugar

salt, to taste

6 clovesgarlic, minced

3birds eye chillies, sliced

½ cupcurry leaves

250mlgrapeseed oil

100gunsalted butter

Drunken Prawn

½ cupreserved butter and oil

prawns

50mlShaoxing wine

3 tbspvodka

1 tbspGolden Star Salted Mei Kuei Lu Chiew cooking wine

Garnish

fresh coriander leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PrawnsEggButterShaoxing wineMain

Recipe by Aaron Kher, Season 18. Originally published by Network 10 on 15 Jul 2026.

Original on 10 Play ↗