Dessert · Season 18

Celeriac Ice Cream

Name: Celeriac Ice Cream
Yield: 4
Ingredients: 750g celeriac, peeled & grated; 1 tbsp black peppercorns; 200g milk; 250g thickened cream; 100g egg yolk; 70g caster sugar; 30g glucose syrup; 25g skim milk powder; 1 tsp vanilla paste; 60g unsalted butter; 80g caster sugar; 20g glucose syrup; 40g water; 60g cream; 30g bourbon; salt, to taste; 250g peeled celeriac; 30g unsalted butter; 1 tbsp grapeseed oil; 20g brown sugar; 10ml verjuice; salt, to taste; 50g plain flour; 40g caster sugar; 25g hazelnut meal; 50g unsalted butter, softened; salt, to taste; 2 green apples; 40ml verjuice; 1/8 tsp caster sugar

Petro Papathomas

Contestant · 26 Jul 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Celeriac Ice Cream

750gceleriac, peeled & grated

1 tbspblack peppercorns

200gmilk

250gthickened cream

100gegg yolk

70gcaster sugar

30gglucose syrup

25gskim milk powder

1 tspvanilla paste

Bourbon Caramel

60gunsalted butter

80gcaster sugar

20gglucose syrup

40gwater

60gcream

30gbourbon

salt, to taste

Sautéed Celeriac Cubes

250gpeeled celeriac

30gunsalted butter

1 tbspgrapeseed oil

20gbrown sugar

10mlverjuice

salt, to taste

Hazelnut Crumb

50gplain flour

40gcaster sugar

25ghazelnut meal

50gunsalted butter, softened

salt, to taste

Pickled Apples

2green apples

40mlverjuice

1/8 tspcaster sugar

salt, to taste

1/8 tspcitric acid

lemon zest, to serve

To Assemble

40groasted hazelnuts, roughly chopped

fresh tarragon leaves, to serve

lemon zest

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CeleriacAppleBourbonHazelnutDessert

Recipe by Petro Papathomas, Season 18. Originally published by Network 10 on 26 Jul 2026.

Original on 10 Play ↗