Dessert · Season 18

Tiramisu Tart

Name: Tiramisu Tart
Yield: 8
Ingredients: 350g plain flour; 250g cold unsalted butter, diced; 1 egg yolk; 40g caster sugar; 25g ground wattleseed; ¼ tsp salt; 50ml cold water; 250ml thickened cream; 250ml full cream milk; 75g egg yolks; 40g caster sugar; 150g 70% dark chocolate; 70g 35% milk chocolate; 40ml chocolate liqueur; ¼ tsp salt; 200ml fresh espresso; 50ml coffee liqueur; 30g caster sugar; ½ lemon, juiced; 2.5g agar agar; 600ml thickened cream; 250g mascarpone; 40g icing sugar; 60ml Baileys liqueur; cocoa powder, for dusting; 15g cocoa nibs; 1 tonka bean

Vinnie Gibaldi

Contestant · 29 Jul 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Wattleseed Tart Shell

350gplain flour

250gcold unsalted butter, diced

1egg yolk

40gcaster sugar

25gground wattleseed

¼ tspsalt

50mlcold water

Chocolate Crèmeux

250mlthickened cream

250mlfull cream milk

75gegg yolks

40gcaster sugar

150g70% dark chocolate

70g35% milk chocolate

40mlchocolate liqueur

¼ tspsalt

Coffee Gel

200mlfresh espresso

50mlcoffee liqueur

30gcaster sugar

½lemon, juiced

2.5gagar agar

Mascarpone Cream

600mlthickened cream

250gmascarpone

40gicing sugar

60mlBaileys liqueur

Garnish

cocoa powder, for dusting

15gcocoa nibs

1tonka bean

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Wattleseed PowderCoffeeMilk ChocolateCreamDessert

Recipe by Vinnie Gibaldi, Season 18. Originally published by Network 10 on 29 Jul 2026.

Original on 10 Play ↗